Recipe - Divine 75 Calorie Cheesecake

1 cup GRAHAM CRACKER CRUMBS FOR
PIE CRUSTS (I USE 2
PREPARED GRAHAM CRACKER
CRUSTS FROM THE GROCERY.)
1 CONTAINER LOWFAT COTTAGE
CHEESE (24OZ. SIZE)
1 tablespoon VANILLA
2 tablespoon LEMON JUICE
18 pack EQUAL
1 cup SKIM MILK
2 tablespoon UNFLAVORED GELATIN

TOPPING
1 "LA CREME" (8OZ. SIZE)
1 LOW FAT COUR CREAM (12OZ.
SIZE)
1 teaspoon VANILLA
5 pack EQUAL

FROM TOO GOOD TO BE TRUE by Chet b.

It has often been said that everything that really tastes good is
fattening, and this is usually true; however, this cheesecake is one
exception that will really delight you. It is extremely good and very
inexpensive fat and caloriewise. I got this recipe while attending a
cooking demonstration at the Woman’s Hospital, Baton Rouge, Louisiana. The
recipe was taken from the Paradise Cafe Cookbook.

Prepare 2 pie pans with One half cup of graham cracker crumbs in each of use
prepared crusts. Process the cottage cheese, vanilla, lemon juice, and
Equal until smooth. On mediumhigh heat, mix skim milk and gelatin until
gelatin dissolves and mixture is foamy. Cool. Pour into food processor with
cottage cheese mixture and mix for one to two minutes. Pour even amount
into pie pans and cover with topping.

TOPPING: Fold ingredients together until smooth and cover tops of
cheesecakes with thin layer.

CHILL.

TIP: Don’t try to divide to make only one cheesecake. It doesn’t work;
besides, you will eat two at one sitting anyway – they are that good!

YIELD: 6 to 8 slices.

Posted to TNT Prodigy's Recipe Exchange Newsletter by CHEBECK@aol.com on
Sep 18, 1997