Recipe - Ditts Grits

6 cup Water; boiling
2 teaspoon Salt
1 One half cup Grits
1 Stick margarine
1 pound Velveeta cheese
3 Eggs
2 cn Green chile; chopped

Add 1 One half cups grits to boiling water.

Cook slowly and add margerine and cheese.

Stir until melted.

Beat eggs to add to mixture; stir in green chiles.

Pour into greased cassarole dish.

Bake at 350 degrees for 1 hour.

Recipe by: Ditt & Doc Cardwell in El Paso TX

Posted to TNT Recipes Digest by cam94@juno.com (Carole A Moran) on Apr 21,
1998