Recipe - Distinctive Beef Stew

2 tablespoon Salad oil
1 teaspoon Black pepper
One fourth cup Chopped onion
1 One half pound Stew meat
1 Clove garlic
1 teaspoon Salt
1 cup Meat broth
2 tablespoon Cornstarch
2 teaspoon Soy sauce
One fourth cup Water
1 pack English peas
1 Jar minced pimento, drained

Heat salad oil and pepper in large skillet. Add meat to skillet and
brown on all sides, occasionally stirring. Add garlic, salt and meat broth,
cover and cook abt. 1 One half hrs. or until meat is tender. Blend together
cornstarch, soy sauce and water, add mixture to skillet, blend well. Add
peas and pimento. Cook until thichened. Serve over fluffy rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini