Recipe - Disneys Wilderness Lodge Resort Cedar Plank Salmon
Categories: Fish, For Mom, Disneys Wilderness Lodge Resort Cedar Plank Salmon
1 pound Salmon fillets
2 ounce Walnut oil
6 Sprigs rosemary; or thyme
2 ounce Maple syrup
2 ounce Rye whiskey
Preheat a cedar board * for 15 mins. at 400 degrees. Brush board with
walnut oil. Place salmon on board with the herbs on top. Mix maple syrup
and rye whiskey together and drizzle over salmon. Cook at 400 degrees for
2025 mins. *Use untreated cedar, availiable at lumber yards and some
grocery or fish stores. Soaking the board for 10 mins. in cold water is
recommended.
Source T.V. Guide Formatted in Mastercook by Carol
Floydc.floyd@arnprior.com
Recipe by: T.V. Guide
Posted to MCRecipe Digest V1 #870 by Carol & Bob Floyd
c.floyd@arnprior.com on Oct 27, 1997
Disneys Wilderness Lodge Resort Cedar Plank Salmon recipe makes 6 Servings
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