Recipe - Disneylands Oatmeal Raisin Cookies

3 One fourth cup Flour
1 tablespoon Baking powder
1 One half teaspoon Ground cinnamon
1 teaspoon Salt
1 teaspoon Baking soda
2 1/8 cup Shortening
1 Three fourths cup Brown sugar; packed
1 One half cup Granulated sugar
3 lg Eggs
1 teaspoon Vanilla extract
4 cup Rolled oats
2 One half cup Dark raisins

Blend flour, baking powder, cinnamon, salt and baking soda in mixing bowl.
Set aside until needed.

Cream shortening with brown sugar and granulated sugar until fluffy. Beat
in eggs and vanilla until smooth. Mix in reserved flour mixture until well
blended, about 2 minutes. Add oats and raisins. Mix until blended, about
1 minute.

Using ice cream scoop (size #24), scoop out cookie dough into 4 dozen large
balls. Place about 6 balls on each lightly greased baking sheet, pressing
down until about 1/4inch thick and 3 inches in diameter.

Bake at 350 degrees for 9 to 12 minutes or until browned. Cool slightly,
then remove cookies from sheets and cool on racks.
Posted to MCRecipe Digest V1 #210

Date: 21 Aug 96 18:47:41 EDT

From: Paul & Terri Law 103366.1520@CompuServe.COM