Recipe - Dish Pan Cookies

2 cup Brown sugar
1 cup Sugar
2 1/3 cup Vegetable oil
5 Eggs
2 teaspoon Soda
One half teaspoon Baking powder
1 teaspoon Salt
4 cup Flour
1 One half cup Minute oats
2 cup Rice Krispies
4 cup Corn Flakes; (measure before
crushing)
6 ounce Miniature chocolate chips
6 ounce Peanut butter chips
1 cup Nuts
And anything else you happen
to have in th

Cream first 4 ingredients together. Mix remainder together in a separate
huge bowl. Gradually add creamed mixture to dry mix. Batter will be very
stiff. Drop by teaspoonful on ungreased cookie sheet and bake at 325
degrees for 10 to 12 minutes for crunchy or 8 to 10 minutes for chewy.
Makes a bunch. Warning: Do not double or you will have to mix it in your
bathtub!
Posted to recipeludigest Volume 01 Number 423 by James and Susan Kirkland
kirkland@gj.net on Dec 30, 1997