Recipe - Disappearing Marshmallows

1 pack Crescent rolls
8 lg Marshmallows
2 tablespoon Butter, melted
Cinnamon and sugar, mixed
together
Vegetable cooking spray

Spray a cupcake pan with cooking spray. Separate the crescent rolls into
triangles. Dip a marshmallow in melted butter and roll it in the cinnamon
sugar. Place in one crescent roll triangle and form it around the
marshmallow. Seal the edges. Put them in the cupcake pan to bake according
to package directions.

Posted to MCRecipe Digest V1 #554 by BECKMOM2@aol.com on Apr 5, 1997