Recipe - Disappearing Marshmallow Brownies

One fourth cup Butter or margarine
Three fourths cup Flour
One half teaspoon Vanilla
1 teaspoon Baking powder
1 cup Chocolate chips
1 Egg
One fourth teaspoon Salt
13 cup Brown sugar, packed
1 cup Mini marshamallows
One fourth cup Chopped nuts

Melt butterscotch chips and butter or margarine
together over low heat, stirring constantly. Cool to
lukewarm. Beat in egg. Combine dry ingredients
including sugar, and stir into melted mixture. Fold in
remaining stuff, sti just enough to combine (about 5
strokes). Spread in greased 9x9 inch pan and bake at
350 for 2025 minutes.Do not overbake; center will be
jiggly but firms up as it cools. "Happiness is like
jam; you can't spread even a little without getting
some of it on yourself."

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini