Recipe - Dirty Rice (Baked Rice Dressing)

One half pound Ground lean pork
One half cup Ground chicken gizzards
1 cup Raw rice
1 cn Onion soup
1 cn Cream of mushroom soup
1 cup Chopped green onion tops
(scallions)
1/3 cup Celery chopped fine
1 cup Parsley; minced
1/3 cup Finely chopped onions
1/3 cup Chopped green bell pepper
Red and black pepper to
taste

Mix ground meat with the raw rice. Add onion, bell pepper, celery, onion
tops and parsley. Mix the soups and season with red and black pepper. Put
into a heavy casserole dish and cover with closefitting cover in order to
retain all the juice.

Bake at 325 degrees for 2 hours. (Serves 4).

Taken from: Tony Chachere's Cajun Country Cookbook ISBN0960458018

PAT PATE PATPATE@TENET.EDU

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