Recipe - Dirt Cups The Kids Will Dig (September)

1 pack Instant chocolate pudding;
(4 serving size)
1 Container frozen whipped
topping; thawed
1 pack (16 oz) creamfilled
chocolate sandwich cookies;
finely crushed
Gummy worms and frogs; candy
flowers, chopped peanuts,
and/or granola for
decorartion (optional)

Prepare pudding according to the package directions. Allow the pudding to
thicken for 5 minutes, then stir in the whipped topping and half of the
crushed cookies. Place 1 tablespoon of the remaining crushed cookies in
each of ten 9ounce paper cups. Fill each cup three quarters full with the
pudding mixture, then top with the remaining crushed cookies. Cover and
chill for about 1 hour before serving. Decorate on top of crushed cookies
with gummy worms and frogs, or as desired.

Note: You can crush the cookies by hand or in a food processor. To make
Sand Cups, susbstitue vanilla pudding for the chocolate pudding and a 12
ounce package of cream filled vanilla sandwich cookies or vanilla wafers,
finely crushed, for the chocolate sandwich cookies. Use gummy worms and
sharks and/or chopped peanuts for decoration.

This recipe comes from; Mr. Food® Cool Cravings ISBN 0688145795
Published in 1997

Recipe by: Mr.Food® (Art Ginsburg) Cool Cravings

Posted to recipeludigest Volume 01 Number 562 by PLK1028 PLK1028@aol.com
on Jan 19, 1998