Recipe - Dirks Sweet Potato And Turnip Soup T

1 Leek
1 md Red onion
1 lg Turnip; (more would be good)
2 White potatoes
1 Sweet potato
1 tablespoon Fresh chopped rosemary
2 qt Vegetable stock and/or water
Salt and pepper to taste

Cut off dark green tops from leeks, rinse very thoroughly, and dice. Chop
onion, and saute leeks and onion in the bottom of a large soup pot in a
little water until soft. Peel and dice turnips and potatoes, and add to
soup pot. Add a little stock and stew for 5 minutes, stirring gently. Add
the rest of the stock and the rosemary, and simmer for 15 minutes, or until
the potatoes are fully cooked. Puree about half of the soup in a food
processor or blender, and return to the pot. Season to taste with salt and
pepper, reheat, and serve.

kwvegan

Posted to fatfree digest V97 #282 by ASconyers@aol.com on Dec 2, 1997