Recipe - Dirigibles

4 lg Baking potatoes
One half cup Diced cooked turkey
or chicken or pork
One half cup Diced cooked ham
One fourth pound Sharp Cheddar Cheese;
minced , (1 cup)
One fourth pound Provolone cheese;
minced , (1 cup)
1 lg Green pepper; seeded
and minced
1 md Onion; chopped
One half cup Butter or margarine
Commercial sour cream
or yogurt, for topping
Chopped chives
Crumbled cooked bacon

Scrub potatoes under cold water and place, wet on a baking sheet. Bake
potatoes at 400 degrees until done, about 1 hour. Let potatoes cool to the
touch. Cut potatoes in half lengthwise and scoop out pulp, leaving nice
little boats. Divide pulp in half, reserving half for other use. Put a pat
of butter in each shell. Mash remaining potato pulp and mix with onion,
pepper, meat, half the cheese and a spoon or two of the sour cream. Spoon
into each shell, leaving a well in the middle. Divide remaining cheese into
the wells and put a pat of butter on top. Chill overnight. Heat at 375
degrees until heated through. Top with sour cream, bacon, and chives and
serve with a nice green salad and a crusty bread.

From AOL. Christie Aspegren, September 93 Round Robin.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini