Recipe - Dippers Nugget Chicken (Ccc)

2 Whole chicken breasts;
split, skinned, boned
Vegetable oil
1 Egg
1/3 cup Water
1/3 cup Allpurpose flour
2 teaspoon Sesame seeds
1 One half teaspoon Salt

SAUCES
Sweet and sour sauce
Cocktail sauce
Tartar sauce

GARNISH
Red onion; cut or sliced up

1) Cut chicken into 1inch pieces on cutting board; set aside.

2) Heat 3 inches of oil in large, heavy saucepan over mediumhigh heat
until oil register 375 degrees F on deep fry thermometer. Adjust heat to
maintain temperature.
3) Meanwhile, beat egg andwater in large bowl until blended. Add flour,
sesame seeds and salt, mixing into smooth batter.
4) Dip pieces into batter, a few at a time, shaking off excess.

5) Fry chicken, afew pieces at a time, in hot oil about 4 minutes or until
chicken is golden brown and no longer pink in the center. With slotted
spoon, remove chicken to paper towels and drain.
6) Garnish with red onion and serve with sauces.

MC format by Bill Camarota email: gfx4tv@acy.digex.net
Recipe By : Creative Cooking Collection Cookbook

Posted to MCRecipe Digest V1 #313

Date: Tue, 26 Nov 1996 00:21:39 0500 (EST)

From: Bill Camarota gfx4tv@acy.digex.net