Recipe - Dipped Chocolates

CONFECTIONERS' SUGAR DOUGH
1 cup Butter
1 15 ounce can sweetened
condensed milk
2 pound Plus one cup confectioners'
sugar
2 teaspoon Vanilla

ADDITIONS FOR DOUGH

USE AS DESIRED
One half teaspoon Desired flavoring
Flaked coconut
Peanut butter
Chopped nuts
Chopped candied fruit or
raisins etc.
24 ounce Semisweet chocolate baking
chips plus
1 3ounce cake of paraffin
OR
24 ounces of melting
chocolate in which case
paraffin should be omitted.

Mix butter and milk. With spoon or hands, work in sugar and vanilla. Divide
dough into 4 portions. Flavor and add desired ingredients. Chill. Form
dough into balls or roll into logs. Chill again.

In the top of a double boiler over simmering water, melt chocolate chips
with paraffin (or melt the melting chocolate). Stir well.

With a skewer, dip balls into chocolate mixture. Let drip, then place on
waxed paper to harden. Decorate if desired. Chill. Makes 200 pieces of
candy.

Recipe by: Unknown source (Mom's Recipenewspaper clipping)

Posted to recipeludigest Volume 01 Number 493 by PLK1028 PLK1028@aol.com
on Jan 11, 1998