Recipe - Dipped Candies

One half pound Butter
4 pound Powdered sugar
1 cn Sweetened Condensed milk
Chocolate Almond Bark
White Almond Bark
*Flavors of choice
Nuts if desired
Peanut Butter
Coconut flakes

Mix together butter and milek, add sugar until it is a thin mixture (
approx 2 lbs of sugar) Divide into bowls for different flavors and or nuts.
Add 1 tsp of flavoring per bowl, it is best if you can use the powdered
flavorings since they don't thin the mixture more. Now you can add
coconut, peanut butter, nuts etc to each bowl for different types of
finished candy, knead the 'dough' in powdered sugar until it is firm. Made
small balls from the 'dough'. Melt almond bark in a double boiler, or in
the microwave being careful not to boil or scorch it. Allow the bark to
cool some so that it thickens slightly, then useing a candy dipper, drop
the balls into the bark, coating them well, remove and place on waxed paper
lined cookie sheets. If you play with it you can make a little swirl on top
of each candy. The peanut butter with chocolate is better than a reeses
cup.

Recipe By : Jo Ellen Harris

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip