Recipe - Dip In Sour Dough

1 pack Leek or vegetable soupmix
1 pack Chopped spinach, frozen
2 cup Sour cream
1 cup Mayonnaise
1 lg Garlic clove, minced
1 cn Water chestnuts, chopped
1 lg Sour dough loaf, round

Combine all ingredients, except bread, together. Carefully scoop out a
large hollow through the top of the sourdough and fill with the dip
mixture. Cover loaf with aluminum foil and refrigerate at least 2 hours.
Cube the bread taken from the centre of the loaf and serve with the dip.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini