Recipe - Dip For Steamed Crab

2 Or
3 sl Fresh ginger root
3 Or
4 tablespoon Soy sauce

1. Mince ginger root; then blend well with soy sauce.

2. Serve in a dip dish.

NOTE: This dip is also used with deepfried shrimp.

VARIATION: For the ginger root, substitute any of the following: 1
scallion stalk, minced; 1 garlic clove, crushed; or One half teaspoon powdered
mustard.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.