Recipe - Dip-Almond

1 One half cup Grated Swiss cheese
1 pack (250g I THINK that's 8 oz)
light cream cheese
(softened and perhaps
whipped is best from what
I remember of the recipe,
although it doesn't say to
do that specifically)
1/3 cup Light salad dressing (like
Miracle Whip)
1/3 cup Toasted cut or sliced up almonds
2 tablespoon Chopped green onion

Combine cheeses, dressing and green onion. Place in a 2 cup deep
casserole. Bake 15 minutes in a preheated oven set at 350. After 8
minutes, remove from oven and stir. Return to oven. Top with almonds.
Serve warm with veggies and crackers. Yummy!

Posted to EATL Digest 21 October 96

Date: Mon, 21 Oct 1996 23:01:54 0400

From: Lilia Prescod lprescod@ITRC.UWATERLOO.CA