Recipe - Dions Pizzelles

6 Eggs
1 cup Butter
3 One half cup Flour
4 tablespoon Baking powder
1 One half cup Sugar
2 tablespoon Vanilla extract; or anise

Beat eggs, adding sugar gradually. Beat until smooth. Add cooled melted
butter, and vanilla or anise. Sift flour and baking powder and add to egg
mixture. Dough will be sticky enough to be dropped by spoon on to pizzelle
iron.

Recipe by: Dion Family Recipe

Posted to TNT Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on 9 No, v 1997