Recipe - Dinner On A Painters Palette Spinach

1 pound Spinach
1 tablespoon Olive oil
4 Cloves garlic; minced
1 Leek; washed and minced

Wash spinach thoroughly. Shake off excess water, but do not dry. In a
nonaluminum pot, over medium heat, add oil, garlic and leek. Stir until
leeks and garlic become translucent. Add spinach and cover pot. Cook for 5
minutes, or until spinach has completely wilted. Let cool, then puree in a
food processor. Yield: 4 servings CHEF DU JOUR BOB BLUMER SHOW #DJ 9283
Posted to MCRecipe Digest V1 #815 by Holly Butman
butma001@acpub.duke.edu on Sep 28, 1997