Recipe - Dinner On A Painters Palette Salmon Fillet

12 ounce Salmon fillet
1 tablespoon Olive oil
2 tablespoon Freshly squeezed lime juice
Salt and pepper to taste

Cut salmon into 4 circles, 2 inches each in diameter. Dribble oil in the
center of the shinny side of an 18inch piece of aluminum foil. Place
salmon in center and lift edges of the foil. Pour lime juice over top.
Sprinkle with salt and pepper. Seal foil around salmon. Bake in a preheated
over at 400 degrees for 10 minutes. Yield: 4 servings CHEF DU JOUR BOB
BLUMER SHOW #DJ 9283
Posted to MCRecipe Digest V1 #815 by Holly Butman
butma001@acpub.duke.edu on Sep 28, 1997