Recipe - Dinner Omelet

** Package Together **
1 cup Whole Dried Egg
One fourth cup Whole Dried Milk
1 teaspoon Salt
** Package Separately **
1 pack Freeze Dried Ham Dices
3 sl Cheddar Cheese
1 tablespoon Margarine
2 One half cup Water

1. Rehydrate ham in it's package according to the directions. 2. mix eggs
and milk with 2 cups of water, blending well to avoid lumps. 3. Melt
margarine in frypan and pour in egg mixture. Drain ham and sprinkle it over
eggs. Cook gently. 4. When almost done arrange cheese slices over eggs.
Remove from heat and cover to melt cheese.

Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip