Recipe - Dinner Fruit Porridge
Categories: None, Dinner Fruit Porridge
1 cup Red River cereal
3 cup Water
One fourth teaspoon Salt
1 teaspoon Cinnamon
One fourth teaspoon Maple flavouring
1 Banana
8 Dried apricots
4 Dried prunes
One half cup Raisins
One half cup Coconut, shredded
2 tablespoon Raw honey
While you bring the cereal, water, flavouring and salt to a boil, slice or
snip the bananas, apricots, and prunes right into the pot, stirring each in
well. Add the rest, and when thick enough to suit your taste, serve in
bowls. It'll feed two sesquatch (who really like bananas) or four normal
humans (well, we could get into a bit of scatological humour here and
debate the point, but I'll resist the urge).
I put a dollop of yogurt on top, to make it look trendy (as if porridge
could). It did. It was AMAZING! And then he kissed me he really did!
Posted to FATREEE list members by Michelle Dick while the list was down.
Date: Thu, 31 Oct 96 11:09:01 PST
From: sylvia@itrc.on.ca
Dinner Fruit Porridge recipe makes 8 Servings









