Recipe - Dinner-In-A-Bowl

4 Ham hocks
One half pound Sweet Italian sausage
One half pound German sausage
Water
4 Medium potatoes quartered
4 Medium carrots large chunk
1 Small cabbage quartered
1 Large onion, cut or sliced up
One fourth cup Parsley flakes
2 Bay leaves
1 teaspoon Salt
One fourth teaspoon Thyme leaves
Pepper to taste

Put ham hocks and sausages in large pot, almost cover with water. Simmer
for one hour. Remove hocks, cut off meat, discard bones. Add remaining
ingredients, cover and simmer until vegetables are tender. Cut meat into
bite size pieces. Remove bay leaves. Serve in soup bowls. From the recipe
looseleaf of Sheila Exner ~ September 1991

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini