Recipe - Dinkum Chili

500 g Wallaroo Bacon
2 tablespoon Vegetable Oil
1 kg Red Kangaroo Shank, Chopped
500 g Gray Kangaroo Steak, Chopped
500 g Ground Emu Ham
31 One half g Tasmanian Light Red Chili
31 One half g Wooroorooks Chili
26 One half g Mount Isa Dark Red Chili
140 g Oregano
1 tablespoon Cumin
3 tablespoon Brown Sugar
1 White Onion, Chopped
1 Brown Onion, Chopped
2 Celery Stalks, Chopped
1 Green Pepper, Diced
2 Garlic Cloves, Minced
740 ml Australian Beer
1 cn Whole Tomatoes #411

Combine all ingredients and simmer until ready to serve. Serve hot and
enjoy.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini