Recipe - Diner Meatloaf

One half cup QUICK COOK OATS, UNCOOKED
3 tablespoon SKIMMED MILK
1 One half pound GROUND BEEF
One half cup SHREDDED CARROTS
One fourth cup SLICED GREEN ONIONS
One fourth teaspoon SALT
One fourth teaspoon RUBBED SAGE
One fourth teaspoon PEPPER
EGG WHITE
One fourth cup CATSUP

COMBINE OATS AND MILK IN A LARGE BOWL; LET STAND 10 MINUTES. ADD REMAINING
INGREDIENTS AND MIX WELL. SHAPE INTO A LOAF 8 X 5 X 2 INCHES. PLACE ON A
RACK, COATED WITH COOKING SPRAY; PLACE IN A SHALLOW BAKING DISH. BRUSH WITH
CATSUP AND LAY TWO OR THREE BACON STRIPS ON TOP. BAKE AT 350 DEG F. FOR 1
HOUR OR UNTIL COOKED THROUGH.
Posted to MMRecipes Digest by scotlyn@juno.com (Daniel S Johnson) on Mar
22, 1998