Recipe - Diner Goulash

2 pound Chuck or round steak, cut
In cubes
One fourth cup Shortening
1 cup Onion
1 small Garlic,minced
Three fourths cup Ketchup
1 tablespoon Brown sugar
2 teaspoon Salt
2 teaspoon Paprika
Pepper to taste
One half teaspoon Dry mustard
2 tablespoon Worcestershire sauce
1 One half cup Water
2 tablespoon Flour
One fourth cup Cold water
1 pack (8 oz) noodles

Brown first 4 ingredients.Combine and mix ketchup,brown sugar,salt
paprika,pepper,dry mustard and Worcestershire sauce.Add mixture and 1 1/2
cup water to meat mixture.Simmer 2 to 2 One half hours.When meat is tender,mix
flour and One fourth cup cold water.Stir into meat mixture.Heat to
boiling,stirring constantly.Boil 1 minute.Pour over hot cooked noodles.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini