Recipe - Dinah Shores Trifle

2 cup Apricot preserves
One fourth cup Cherryflavored Liqueur
1 Box (small) Vanilla pudding,
prepare
1 Layer Fudge Cake, halve
1 cn Cherries; pit, (15 ounces)
drain
1 cup Whipped cream
One half cup Almonds, toast

Mix jam with liqueur. Spread jam on cake sides. Put together and cut in 2"
squares. Put One half of custard on bottom of bowl. Top with One half of cake. Press.
Top with cherries, more custard, more cake, mash, more cherries. Top with
whipped cream and sprinkle almonds on top.
Posted to MCRecipe Digest V1 #496 by Sherry Zeiss zeiss@tab.com on Mar
2, 1997.