Recipe - Dilmun Flat Bread

Diana Lewis VGWN37A
2 cup Starter
One half cup Water
1 teaspoon Salt
1 tablespoon Sugar
3 cup Flour;white

add water salt and sugar to the culture and mix well. add the flour to the
starter one cup at a time till to stiff to mix by hand knead till satiny.
Divide dough into 6 equal balls roll each ball into a 6 inch round with
hand or roller and place a floured cloth let rise for 30 minutes at 85
degrees. preheat oiled heavy griddle or baking sheet to 550 in the oven.
Carefully transfer 2 rounds at a time to the oiled griddle with a hand
board or large spatula. bake 5 minutes or till they puff in the middle and
start to brown. Converted by MMCONV vers. 1.00

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini