Recipe - Dilly Of A Dip

Three fourths cup Chopped dill pickles
1 cup Sour cream
2 tablespoon Pickle juice
1 tablespoon Chopped onion
One fourth teaspoon Dill

From: Cheryl Miller csmiller@LAMAR.COLOSTATE.EDU

Date: Sat, 6 Jul 1996 07:11:10 +0000
Combine all ingredients in a small mixing bowl. Serve with fresh
vegetables.

(Source: "Brown Bagging It: Creative Lunch and Snack Ideas for Kids" by
Cheryl Miller Fort Collins, Colorado)

EATL Digest 5 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.