Recipe - Dilly Vegetable Dip

1 pack (3oz) cream cheese;
softened
1 ct (8oz) sour cream
1 cup Mayonnaise
One half cup Chopped green onions
1 pack Ranchstyle salad dressing
mix
2 tablespoon Lemon juice
1 teaspoon Seasoned salt
One fourth teaspoon Dill weed

Mix first 3 ingredients until well blended. Add other ingredients & stir
well. Refrigerate. Serve with raw carrots, celery, squash, cauliflower,
etc.

MRS. STEVE TONEY

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.