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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Dilly Onion Rings

Categories: Appetizers, Relishes, Vegetables, Dilly Onion Rings
Ingredients:

One half cup White vinegar
1/3 cup Sugar
One fourth cup Water
2 tablespoon Salt
1 teaspoon Dried whole dillweed
1 lg Onion, thinly cut or sliced up and
separated into rings

Combine first 5 ingredients in a small bowl; stir well. Add cut or sliced up onion
and toss gently to combine. Cover and chill for at least 5 hours. Serve
with cooked meats. Yield: 2 cups.


Dilly Onion Rings recipe makes 1 Loaf



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!