Recipe - Dilly Mashed Potatoes
Categories: Potatoes, Side Dishes, Dilly Mashed Potatoes
Ingredients:
Dilly Mashed Potatoes recipe makes 8 Servings
2 pound Potatoes; peeled and cubed
2 tablespoon Butter or margarine;
softened
One fourth cup Milk
One fourth cup Sour cream
One half teaspoon Salt
One fourth teaspoon Pepper
One half teaspoon Dried dill
Cook potatoes in boiling water until tender; drain. Mash with remaining
ingredients.
Recipe by: Taste of Home February/March 1997 Posted to EATL Digest by
Nancy Pallotta nancee@NEO.LRUN.COM on Aug 30, 1997
Dilly Mashed Potatoes recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
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