Recipe - Dilly Beef Salad

3 cup Beef; cooked, cubed
Three fourths cup Pepper, green; chopped
5 lg Olives, stuffed; cut or sliced up
10 Onions, pickled; chopped
1/8 teaspoon Pepper
One half teaspoon Salt
One fourth teaspoon Mustard, dry
1 teaspoon Dillweed
One half cup Mayonnaise
One fourth cup Beer
1 tablespoon Lemon juice
Onions, pickled
Olives, stuffed

Combine beef, green pepper, cut or sliced up olives, and chopped pickled onion;
chill. Combine pepper, salt, mustard, dillweed, mayonnaise, beer, and
lemon juice; mix well and add to meat mixture. Toss lightly. Chill
at least 1 hour. Garnish with pickled onions and olives.

SOURCE: Southern Living Magazine, April, 1977. Typos by Nancy Coleman.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip