Recipe - Dilled Zucchini

3 md Zucchini; halved lengthwise
1 tablespoon Butter or margarine; melted
One fourth teaspoon Dill weed
Salt and pepper; optional

Place zucchini in a skillet and cover with water; bring to a boil over
Medium heat. Cook until tender, about 1214 minutes. Drain; brush with
butter. Sprinkle with dill and salt and pepper, if desired. Yield: 6
servings. Per serving prepared with margarine and no salt: One half vegetable,
One half fat, 28 calories, 25 mg. cholesterol, 25 mg. sodium, 0 cholesterol, 2
gr. carbohydrate, 1 gram protein, 2 grams fat. Taste of Home Magazine,
April/May '97 Submitted by Sundra Lewis of Bogalusa, Louisiana MC
formatting by bobbi744@sojourn.com

Recipe by: Taste of Home Magazine, April/May '97

Posted to MCRecipe Digest V1 #824 by Roberta Banghart
bobbi744@sojourn.com on Oct 04, 1997