Recipe - Dilled Salmon Mold

2 cn (16oz) salmon
One half cup Lemon juice
1 cup Sour cream
1 cup Shredded cheddar cheese
2 tablespoon Grated onion
1 cup Celery; finely minced
1 teaspoon Salt
Three fourths teaspoon Dill weed
2 Envelopes unflavored gelatin
One half cup Water
2 tablespoon Cider vinegar
1 cup Whipping cream

Drain salmon; remove bones & skin; flake with a fork. Place salmon in large
mixing bowl; add lemon juice. Fold in sour cream, cheese, onion, celery,
salt & dill. In small sauce pan soften gelatin in water & vinegar. Heat
over low heat stirring constantly until gelatin is dissolved. Stir gelatin
into salmon. Whip cream & fold into salmon just until combined. Turn into
6cup mold or long pyrex dish. Refrigerate until firm.

MRS J.L. (LAURA) PORT

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.