Recipe - Dilled Radish And Asparagus Pasta Salad

4 cup Fusilli pasta; uncooked
1 small Bunch asparagus; trimmed, in
1 1/2" pieces, 8 ounces
1 cup Cheddar cheese; in small
cubes
6 ounce Radishes; cut or sliced up or halved
(1 One half cups)
One fourth cup Chopped fresh dill
8 ounce Bottle fatfree ranch
dressing

Cook pasta according to package directions; add asparagus to pasta water
for the last 3 minutes of cooking time. Drain fusilli and asparagus; cool
under cold running water. Transfer to large bowl; stir in cheese, radishes
and dill. Add dressing, stirring to coat thoroughly. Keep refrigerated
until ready to serve. Serves 4. Per serving: 601 calories, 13 grams fat,
759 mg. sodium, 22 grams protein,
94 grams carbohydrate. MC formatting by bobbi744@sojourn.com

Recipe by: Lansing State Journal, Gannett News Service,Corydon Ireland

Posted to MCRecipe Digest by Roberta Banghart bobbi744@acd.net on May
13, 1998