Recipe - Dilled Potatoe Salad

Janet Newcomer
One fourth cup Mayonnaise; reduced calorie
One fourth cup Nonfat yogurt
1 Garlic; (clove) mashed or
One fourth tea. garlic powder
2 tablespoon Dill weed; fresh and chopped
or 1 tea. dried
One half teaspoon Salt free seasoning blend
One half teaspoon Dried mustard
1 pound Potatoes; red cooked, cubed
1 cup Peas; frozen
2 Green onions; chopped

In a large salad bowl, combine mayonnaise, yogurt and seasonings. Fold in
potatoes, peas and onions. Cover and chill

From: Lowfat American Favorites Cookbook.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini