Recipe - Dilled Potato Bread Abm

BEST BREAD MACHINE CB EVER
One half tablespoon Yeast
3 cup Bread flour
3 tablespoon Wheat germ
3 tablespoon Powdered milk
1 One half tablespoon Sugar
One half tablespoon Dill seed
2 teaspoon Salt
1 One half tablespoon Oil
1 Eggs
1 One fourth cup Water

Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.

In hot & humid weather, use 1/8 cup less water.

Leftover or just cooked and mashed potatoes give this bread a soft texture
and tangy, almost sourdough taste. The loaf is very good with pot roast or
roast beef, meat loaf, vegetable soups, and chowders.

Tested in DAK R2D2. Sylvia's comments:

MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat &
Luscious echoes