Recipe - Dilled Potato-Apple Salad

4 small Red Potatoes (About
One half Lb.)
2 cup + 1 T. Water Divided
One half cup (One half in. Pieces) Diagonal
Cut Snow Peas
One half cup Chopped Celery
2 tablespoon Thinly Sliced Green Onions
1 md Unpeeled Red Apple
Cut Into Thin Slices
3 tablespoon White Wine Vinegar
1 tablespoon Vegetable Oil
1 teaspoon Dillweed
One half teaspoon Sugar

Combine Potatoes & 2 C. Water in A Medium Saucepan; Bring To A Boil. Cover
Saucepan, Reduce Heat & Simmer For 15 Min. OR Until Tender. Drain & Let
Cool; Peel & Cut Into One fourth Inch Slices & Set Aside.
Cook Snow Peas in A Small Amount Of Boing Water 15 Sec. Drain. Rinse Under
Cold Running Water; Drain Well. Combine Potatoes, Snow Peas, Celery, Green
Onions & Apple Slices in A Medium Bowl. Toss Well. Combine Remaining 1 T.
Water, Vinegar, Oil, Dillweed & Sugar, Dash Salt. Add To Potato Mixture,
Tossing Gently To Coat. Cover & Chill Salad 1 Hour. (Fat 3.6, Chol. 0.)