Recipe - Dilled Pot Roast

3 pound Beef pot roast
1 teaspoon Salt
One fourth teaspoon Pepper
1 teaspoon Dill weed
One fourth cup Water
1 tablespoon Vinegar
3 tablespoon Flour
1 teaspoon Dill week
1 cup Dairy sour cream

Sprinkle both sides of meat with salt, pepper, and 1 tsp. dill. Place in
slowcooking pot. Add water and vinegar. Cover and cook on low for 7 to 9
hours or until tender. Remove meat from pot. Turn control to high.
Dissolve flour in small amount of cold water; stir into meat drippings.
Stir in additional 1 tsp. dill. Cook on high about 10 minutes or until
slightly thick. Stir in sour cream; turn off heat. Slice meat; serve with
sauce.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip