Recipe - Dilled Pinwheels

8 ounce Cream cheese or ricotta
1 tablespoon Spring onions; chopped
6 sl Smoked salmon
Salt and pepper; to taste
1 teaspoon Mustard
6 Dilled pancakes
10 Walnuts finely chopped

1. Blend cheese and rest of ingredients

2. Spread a thick layer cheese on dilled pancakes. Top with salmon slices

3. Roll, jelly roll fashion and wrap in parchment and foil. Chill overnight

4. Slice diagonally into 1/8" slices

NOTES : Filling can be made with ham or pastrami and walnuts

Recipe by: Miriam Posvolsky, adapted from Redbook

Posted to BakeryShoppe Digest V1 #251 by Leon & Miriam Posvolsky
miriamp@pobox.com on Sep 18, 1997