Recipe - Dilled Peas And Walnuts

2 cup Fresh shelled peas or 1
10ounce package frozen
peas
1 tablespoon Butter
One fourth cup Chopped onion
1 tablespoon Chopped fresh dill
Salt and pepper
One fourth cup Toasted walnuts,; chopped

Cook the peas in lightly salted boiling water for 35 minutes or until
tender. Meanwhile, In a saucepan heat butter, and add onion and saute until
tender and golden, about 2 minutes. Remove and drain the peas. Place the
hot, blanched peas into the pan with the onions. Toss in the dill, season
to taste with the salt and pepper. Toss in the walnuts, and serve.

Yield: 4 servings
Recipe By :ESSENCE OF EMERIL SHOW #EE2214

Posted to MCRecipe Digest V1 #271

Date: Thu, 31 Oct 1996 08:27:35 0500

From: Meg Antczak meginny@frontiernet.net