Recipe - Dilled Onion Rings

Three fourths cup Sugar
Three fourths cup White Vinegar
1/3 cup Water
1 teaspoon Salt
4 md Onions; Thinly Sliced
Three fourths teaspoon Dill Weed; Dry

1 . Place sugar, vinegar, water, and salt in saucepan and bring to boil.

2. Pour over cut or sliced up onions and dillweed that has been placed in a clean
quart jar.

3. Cover and shake several times as mixture cools to distribute dill. Store
in refrigerator.

NOTES : You can slice your onions directly into the quart jar.
Posted to recipeludigest Volume 01 Number 303 by "Diane Geary"
diane@keyway.net on Nov 24, 1997