Recipe - Dilled Green Beans And New Potatoes

One half pound Small new red potatoes,
quartered
One half pound Fresh green beans, trimmed,
broken into 2inch pieces
One fourth cup Nonfat sour cream
2 tablespoon Chopped fresh dill weed
1/8 teaspoon Salt
1 ds Pepper
One half teaspoon Olive oil
1 Garlic clove, minced

This recipe is from Pillsbury hope you like this one.

Prep Time: 20 minutes
In medium saucepan, bring about 2 cups water to a boil. Add potatoes and
green beans; return to a boil. Reduce heat; cover and simmer 9 to 11
minutes or until beans are crisptender.

Meanwhile, in small bowl, combine all remaining ingredients; blend well.

Drain vegetables; rinse with cold water to cool slightly. Place in serving
bowl. Add sour cream mixture; toss to coat. Serve immediately or
refrigerate until serving time.

8 (1/2cup) servings. Posted to Kitmailbox by PJPJINC@aol.com on Jul 7,
1997