Recipe - Dilled Egg Salad
Categories: Lu's Recipe, Sandwiches, Dilled Egg Salad
Ingredients:
Dilled Egg Salad recipe makes 10-12 Servings NOTE:
8 Eggs; hard boiled
3 tablespoon Lowfat yogurt
1 tablespoon Lowfat mayonnaise
One fourth cup Dill pickles; finely chopped
3 Green onions; chopped
1 tablespoon Dijon mustard
Salt and pepper to taste
4 sl Pumpernickel bread
1. lace eggs in a bowl and mash wiith a fork.
2. Add all remaining ingredients except bread.
3. Place equal amounts of egg salad on each slice of bread.
4. Top with fresh cut or sliced up tomato, and serve open faced.
Recipe by: RecipeLu
Posted to recipeludigest by RecipeLu recipelu@geocities.com on Feb 09,
1998
Dilled Egg Salad recipe makes 10-12 Servings NOTE:
Prepare a great meal for the whole family with this recipe!
