Recipe - Dilled Carrots A La Oregon
Categories: Vegetables, Carrots, Cookbook, Oregon, Dilled Carrots A La Oregon
2 pound Carrots; cut in 1 1/2inch
chunks (that's 5 or 6
large)
1 cup White vinegar
2 tablespoon Sugar
2 teaspoon Salt
1 teaspoon Dried dill
Freshly ground pepper to
taste
1 tablespoon Chopped parsley
Steam carrots until just tender (about 10 to 15 minutes). Rinse with cold
water to stop cooking, then place in a small bowl with cover. Combine
remaining ingredients (except parsley) and pour over carrots. Cover and
refrigerate overnight. Drain and serve topped with parsley.
Source: Savor the Flavor of Oregon, A Cookbook Compiled by The Junior
League of Eugene, Oregon. 1990. ISBN: 0960797610
Scanned and Busted by Brenda Adams adamsfmle@sprintmail.com
Recipe by: Savor the Flavor of Oregon (Jr. League/Eugene)
Dilled Carrots A La Oregon recipe makes 10 Servings
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