Recipe - Dilled Carrots
Categories: Vegetables, Dilled Carrots
Ingredients:
Dilled Carrots recipe makes 4 Servings
1 pound Carrots, cut into One half inch s
Three fourths cup Creme fraiche
One fourth cup Dill, chopped
2 teaspoon Sugar
One half cup White wine
Salt and pepper, to taste
Simmer carrots in water until al dente'. Drain and saute' in butter and
sugar for about 2 minutes. Add salt, pepper, wine and bring to a boil.
Remove from heat and stir in creme fraiche, return to heat and heat until
slightly thickened. Stir in dill. Enjoy, Sheryl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Dilled Carrots recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
