Recipe - Dillbrot (Dill Bread)

1 pack Yeast; Active Dry
One fourth cup ;Warm Water(110120 degrees)
1 cup Cottage Cheese; Creamed *
2 tablespoon Sugar
1 tablespoon Onion; Minced
1 tablespoon Butter; Melted
1 Egg; Large
1 teaspoon Salt
2 teaspoon Dillseed
2 One fourth cup Flour; Unbleached Or Bread

* Creamed Cottage Cheese should be heated to lukewarm.
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Dissolve yeast in warm water. Combine all ingredients in a mixing bowl,
except add the flour a little at a time (it may take up to 2 One half cups of
flour). Beat until well mixed and mixture is stiff but not heavy.
(Standard bread dough feeling). Cover and let rise in a warm place until
doubled. Punch down and put dough in a bread pan, or arrange in a round
shape on a greased cookie sheet. Let rise again. Bake for 30 to 45 minutes
at 350 degrees F. While warm, bursh loaf with soft butter, sprinkle well
with salt. Makes 1 loaf.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini