Recipe - Dill Weed Dip In Pumpernickel
Categories: Appetizers, Dill Weed Dip In Pumpernickel
Ingredients:
Dill Weed Dip In Pumpernickel recipe makes 6 Servings
8 ounce Sour cream
2 One half cup Mayonnaise
2 tablespoon Parsley flakes
2 tablespoon Beau Monde seasoning
2 tablespoon Dill weed
2 tablespoon Instant minced onion
1 ds Garlic powder
1 ds Pepper
1 lg Round loaf of pumpernickel
bread
Combine all ingredients, mixing well. Chill 1 hour. Scoop out center of
bread, leaving crust intact. Pour dip into cavity in bread; serve with
bread pieces for dipping
Recipe by: Fare Share Recipe Newsletter April, 1980
Posted to TNT Recipes Digest by Nancy Pallotta nancee@neo.lrun.com on Mar
06, 1998
Dill Weed Dip In Pumpernickel recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
